Menu
Daily changing 4-course surprise menu, from 5 PM | 69,00 € |
Starters: | |
Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,50 € |
Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
Caviar Beluga-style | 20g / 50,00 € 50g / 135,00 € 100g / 270,00 € |
- Served with crème fraîche, toast, shallots and chopped egg | |
Baked asparagus inside-out and wild garlic mayonnaise (V) | 19,50 € |
Grilled giant black tiger prawn with caesar salad and thyme croûtons |
24,50 € |
Yellowfin tuna tatar with cucumber gazpacho with 10g caviar Ossietra-style |
25,50 € 44,50 € |
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 25,50 € |
Beef tatar with creamy honey-mustard ice cream and lamb's lettuce | 24,50 € |
Soups: | |
Bouillabaisse "Kastenmeiers" with aioli and toast | 16,50 € |
Asparagus soup with parsley oil and baked vegetable Wan Tan (V) | 14,50 € |
Lobster soup with shrimp and potato straws | 16,50 € |
Entrées: | |
Spaghettini with black truffle (V) as main course |
29,50 € 38,50 € |
Lobster risotto of 1⁄2 a lobster | 46,50 € |
Lobster spaghettini of 1⁄2 a lobster, flambéed at the table | 49,50 € |
Tarte with black truffle (V) | 24,50 € |
Gratinated asparagus with parmesan (V) optionally with salmon tendrils |
18,50 € 26,50 € |
Our sushi chef Taka provides you with different sushi variations, from Maki to Nigiri. |
Daily recommendation with side dishes of your choice: | |
Gilthead royal | 30,50 € |
Monkfish for 2-6 people, p.P. | 37,50 € |
Loup de Mer for 2 people, p.P. baked in salt crust, p.P. plus |
38,50 € 4,00 € |
Turbot for 2-4 people, p.P. | 38,50 € |
Each additional side dish | 5,00 € |
Main courses: | |
Zander filet with German asparagus ragout and potato herb foam | 31,50 € |
Baked cod with potato-lambs lettuce salad and sauce tatar | 32,50 € |
Chefs Teller with different kinds of fish, spinach and truffle risotto | 35,50 € |
Tuna steak (english style) with wild brokkoli and chorizo ebly |
36,50 € |
Turbot filet with ratatouille and parmesan gnocchi | 36,50 € |
Wiener Schnitzel from calf with meadow salad and parsley potatoes | 30,50 € |
The best of beef, filet and cheek with herb mushrooms and truffled steakhouse fries |
38,50 € |
From the basin: | |
Rainbow trout au bleu, à la meunière or smoked, with potatoes and herb salad | 29,50 € |
Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 99,00 € |
Desserts: | |
Sorbet variation (3 sorbets) | 12,50 € |
Crème brûlée with rhubarb confit And dark chocolate ice cream | 14,50 € |
Two kinds of strawberry – Cheesecake and ice cream | 14,50 € |
Crêpes Suzette white chocolate ice cream (flambéed at the table, p.P.) | 15,50 € |
Kaiserschmarrn with cinnamon plums and apple compote for 2 people (35 min) | 24,00 € |
Chocolate selection from our chocolate sommelière Sarah Gierig | 18,00 € |
Cheese variation from our Savoir Vivre Chef with olives and fig mustard | 18,00 € |
(V)= Vegetarian If you have any questions about allergens, please contact our service staff. |