Menu
| Menu: | |
| Daily changing 4-course surprise menu | 49,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 4,00 € |
| Irish rock oyster, piece | 4,50 € |
| - served with ham bread and vinaigrette | |
| Sevruga caviar | 20g / 25,00 € 50g / 50,00 € 100g / 100,00 € |
| Ossietra caviar | 20g / 32,00 € 50g / 75,00 € 100g / 150,00 € |
| Beluga caviar | 20g / 40,00 € 50g / 100,00 € 100g / 200,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Salmon and tuna ceviche with strawberries and rhubarb | 21,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 21,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 22,50 € |
| Soups: | |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 12,50 € |
| Lobster soup with shrimp and baked leek | 13,50 € |
| Entrées: | |
| ¼ crayfish tail with risotto nero and chervil | 26,50 € |
| Spaghettini with black truffle | 26,50 € |
| Do not hesitate to ask our service staff for our daily recommendation! | |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 28,50 € |
| Monkfish for 2 - 6 persons, pp | 34,50 € |
| Loup de mer for 2 - 4 persons, pp baked in salt crust pp plus |
34,50 € 3,00 € |
| Turbot for 2 - 4 persons, pp | 36,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Zander filet with asparagus served whole, wild garlic purée and sauce hollandaise | 27,50 € |
| Sea bass filet with snow peas and gratinated tomato polenta | 27,50 € |
| Chef's Plate with different fish, spinach and truffle risotto | 32,50 € |
| Wiener Schnitzel with wild herb salad and potatoes | 26,50 € |
| The best from beef, filet and cheek, with artichokes and bread dumplings | 30,50 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 3,50 € |
| Sorbet variation with berry ragout | 12,50 € |
| Lemongrass crème brûlée with litchi ice cream | 13,50 € |
| Rhurbar-strawberry Tarte tatin | 15,50 € |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Beaufort extra vieux AOP, Pierre de Burons and Munster fermier AOP | 14,00 € |
| We are looking forward to welcoming you soon in our new location! | |
