Menu
| Daily changing 4-course surprise menu | 79 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,5 € |
| Caviar served with Crème fraîche, toast, shallots, chopped egg | |
| Caviar Ossietra-Style | 20g – 45 € 50g – 112,5 € 100g – 225 € |
| Caviar Beluga-Style | 20g – 50 € 50g – 135 € 100g – 270 € |
| Two types of Hokkaido pumpkin (V) with caramelized goat cheese |
24,5 € |
| Three kinds of sashimi made from tuna, salmon, and yellowtail with wakame seaweed, cucumber, and kimchi |
28,5 € |
| Tuna tartare of yellowfin tuna with crab chips optionally with 10g Ossietra caviar |
28,5 € 47,5 € |
| Variation of starters with shrimp and rocket, tuna sashimi, scallop au gratin and grilled squid and grilled kalmar |
28,5 € |
| Beef tartare with creamy honey-mustard ice cream and lamb's lettuce |
27,5 € |
| Soups: | |
| Chestnut cappuccino (V) with puff pastry crustini |
16,5 € |
| Kastenmeiers fish soup with aioli and toast |
18,5 € |
| Lobster soup with prawns and potato straw |
18,5 € |
| Entrées: | |
| Spaghettini with black truffle and Parmigiano Reggiano (V) also available as main course |
31,5 € 42,5 € |
| Lobster risotto with ½ lobster | 59 € |
| Lobster spaghettini with ½ lobster flambéed at the table |
59 € |
| Daily recommendation with side dishes of your choice: | |
| Dorade Royal | 42,5 € |
| Loup de Mer for 2 people, p.p. baked in salt plus p.p. |
44 € 4 € |
| Monkfish, p.p. | 52 € |
| Turbot, p.p. | 54 € |
| Each additional side dish | 5 € |
| Main courses: | |
| Giant black tiger shrimp with spaghettini aglio e olio |
34,5 € |
| Cod fillet with romanesco and roasted pumpkin gnocchi |
35,5 € |
| Pike-perch fillet with black salsify truffle butter and potato foam |
36 € |
| Chef's plate with various fish, spinach and truffle risotto |
42,5 € |
| Halibut fillet with wild broccoli and saffron Ebly |
45,5 € |
| Wiener schnitzel of veal with potato-cucumber salad and cranberries |
33,5 € |
| Two kinds of Saxon venis braised and sous-vide cooked with Brussels sprout leaves and hand-scraped spaetzle |
41,5 € |
| The best of beef, fillet and cheeks with creamed pointed cabbage and fried potatoes |
42,5 € |
| From the basin: | |
| Rainbow trout au bleu, à la meunière or smoked with potatoes and meadow salad |
31,5 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing |
99 € |
| Desserts: | |
| Kastenmeier's “Bedtime snack” | 8,5 € |
| Sorbet variation (from 3 sorbets) | 15,5 € |
| Curd cheese strudel with pear compote and vanilla ice cream |
16,5 € |
| Frozen Kaiserschmarrn parfait with warm plums | 18,5 € |
| Crêpes Suzette with white chocolate ice cream (flambéed at the table) |
24 € |
| Kaiserschmarrn for 2 people with cinnamon plums and apple compote (approx. 35min) |
28 € |
| French cheese variation with olives and fig mustard |
20 € |
| (V) = vegetarian If you have any questions about allergens, please contact our service staff. |
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