Menu

<< Deutsche Speisekarte

Daily changing 4-course surprise menu 55,00 €
with a selection of our dessert trolley 59,00 €
Starters:
Rock oyster "Fine de Claire", piece 4,00 €
Irish rock oyster, piece 5,00 €
- served with ham bread and vinaigrette
Caviar Sevruga-style 20g / 30,00 €
50g / 75,00 €
100g / 150,00 €
Caviar Ossietra-style 20g / 38,40 €
50g / 96,00 €
100g / 192,00 €
Caviar Beluga-style 20g / 48,00 €
50g / 120,00 €
100g / 240,00 €
- served with crème fraîche, toast, shallots and chopped egg
Salmon carpaccio with smoked peppers, Wild herb salad and lime foam 18,50 €
Grilled scallops with rocket salad, young parmesan and roasted wholemeal 18,50 €
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti 20,50 €
baked lobster sushi with asian asparagus salad and coriander mayonnaise 24,50 €
Beef tartar with creamy honey-mustard ice cream and lamb's lettuce 20,50 €
Soups:
Bouillabaisse "Kastenmeiers" with aioli and toast 13,50 €
Cold cucumber soup with chantarelles and bread sticks 15,50 €
Lobster soup with shrimp and leek shoestrings 15,50 €
Entrées:
Porcini mushroom ravioli with sautéed water spinach and vegetable butter 22,50 €
Spaghettini with black truffle 26,50 €
Lobster risotto of ½ a lobster 49,50 €
Lobster spaghettini of ½ a lobster flambéed at the table 49,50 €
Daily recommendation with side dishes of your choice:
Gilthead royal 28,50 €
Monkfish for 2 - 6 persons, pp 34,50 €
Loup de mer for 2 - 4 persons, pp
baked in salt crust pp plus
34,50 €
3,00 €
Turbot for 2 - 4 persons, pp 36,50 €
Each additional side dish 3,00 €
Main courses:
Fried codfish with potato salad and sauce tartar 21,50 €
Fried pike-perch fillet with chanterelles, hearty bacon and potato foam 27,50 €
Fillet of gilthead with mediterranean vegetables, sage butter and gratinated tomatoes polenta 28,50 €
"Chef's Plate" with different fish, spinach and truffle risotto 31,50 €
Monkfish cutlet with chorizo tomato ragout and pearl barley 34,50 €
Wiener Schnitzel from calf with meadow salad and parsley potatoes 26,50 €
"Surf & Turf" - fillet of beef with grilled lobster French fries and lobster mayonnaise  
1/4 Lobster 53,50 €
1/2 Lobster 73,50 €
1 Lobster 93,50 €
Or feel free to choose your most preferred slice of meat with the assistance of our kitchen staff.
From the bassin:
Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad 26,50 €
Desserts:
Chocolate selection from our chocolate sommelière, piece 3,00 €
Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) 21,00 €
Crêpes Suzette with ice cream for 2 persons, flambéed at the table 24,00 €
Many other sweet delights can be selected from our dessert trolley by yourself  
Savoir Vivre Chef's Cheese Recommendation:
Tomme de Chevre-artisanal, Alpin fermier, le Chapail 14,00 €
   
If you have any questions concerning veggetarian or vegan dishes, or in particular allergies or intolerances, please feel free to ask our service staff.

TBP Gastro GmbH & Co. KG

TBP Gastro GmbH & Co. KG

    Wir suchen neue Kollegen!
    TBP Gastro GmbH & Co. KG - Header Bild Mobil

    Herzlich Willkommen in unserem Clubrestaurant!

    Und herzlich willkommen in dem ersten Restaurant, das Sie rundum glücklich macht.
    Hier servieren wir Ihnen und Ihren Gästen täglich marktfrische Köstlichkeiten, die wir ganz nach Ihren persönlichen Vorlieben zubereiten. Sie wählen die Zutaten, die Zubereitungsart und die Beilagen. Wir kümmern uns darum, dass daraus eine köstliche Geschichte wird - während Sie bei einem vorzüglichen Glas Wein den einmaligen Ausblick unserer Dachterrasse genießen.

    Kastenmeiers Clubrestaurant

    360 Grad Rundgang

    Werfen Sie mit unserem 360 Grad Rundgang einen Blick in unser Restaurant: in die Küche, das Restaurant und auf unsere Terrasse mit einem sensationellen Ausblick

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