Menu
| Daily changing 4-course surprise menu | 79 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,5 € |
| Caviar served with Crème fraîche, toast, shallots, chopped egg | |
| Caviar Ossietra-Style | 20g – 45 € 50g – 112,5 € 100g – 225 € |
| Caviar Beluga-Style | 20g – 50 € 50g – 135 € 100g – 270 € |
| Saxon Burrata from Punto Mozzarella (V) with tomato essence and basil emulsion (preservative- free) |
24,5 € |
| Hamachi Tataki with cucumber, sesame seeds, and Granny Smith |
28,5 € |
| Grilled octopus with kimchi, bulgur, and pickled egg yolk |
29,5 € |
| Tuna tartare of yellowfin tuna with crab chips optionally with 10g Ossietra caviar |
28,5 € 47,5 € |
| Variation of starters with black tiger shrimp, tuna sashimi, scallops au gratin, and grilled squid |
28,5 € |
| Beef tartare with creamy honey-mustard ice cream and lamb's lettuce |
27,5 € |
| Soups: | |
| Wild Garlic Soup (V) with baked cream cheese praline |
17,5 € |
| Kastenmeiers fish soup with aioli and toast |
18,5 € |
| Lobster soup with prawns and potato straw |
18,5 € |
| Entrées: | |
| Asparagus au gratin, with hollandaise or nut butter with San Danielle with Salmon |
20.5 € 26.5 € 33.5 € |
| Spaghettini with black truffle and Parmigiano Reggiano (V) also available as main course |
31,5 € 42,5 € |
| Spaghettini with garlic and olive oil with Jumbo Black Tiger shrimp |
32,5 € |
| Lobster risotto with ½ lobster | 59 € |
| Lobster spaghettini with ½ lobster flambéed at the table |
59 € |
| Daily recommendation with side dishes of your choice: | |
| Dorade Royal | 42,5 € |
| Loup de Mer for 2 people, p.p. baked in salt plus p.p. |
44 € 4 € |
| Grouper cutlet, per person | 48 € |
| Monkfish, p.p. | 52 € |
| Turbot, p.p. | 54 € |
| Each additional side dish | 5 € |
| Main courses: | |
| Sea bass fillet with three carrot dishes |
35,5 € |
| Zander fillet with grilled white asparagus Hollandaise sauce and potato foam |
36 € |
| Chef's plate with various fish, spinach and truffle risotto |
42,5 € |
| Turbot fillet with wild broccoli and Potato Ragout |
45,5 € |
| Wiener schnitzel of veal served with a lukewarm potato- cucumber salad |
33,5 € |
| Grilled Rack of lamb with Green Beans and Polenta |
41,5 € |
| The best of beef: with mushrooms and Sweet potato fries - Fillet and cheeks - Fillet and giant shrimp |
42,5 € 58,5 |
| From the basin: | |
| Rainbow trout Blue, miller's style, or smoked with meadow salad and parsley potatoes |
31,5 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing |
99 € |
| Desserts: | |
| Kastenmeier's “Bedtime snack” (vanilla ice cream with Maldon salt and lemon oil) |
8,5 € |
| Sorbet variation (from 3 sorbets) | 15,5 € |
| Vanilla crème brûlée with rhubarb and strawberries |
16,5 € |
| Three chocolate treats dark ganache, milk chocolate mousse, and ice cream |
18,5 € |
| Crêpes Suzette with white chocolate ice cream (flambéed at the table) |
24 € |
| Kaiserschmarrn for 2 people with cinnamon plums and apple compote (approx. 35min) |
28 € |
| French cheese variation with olives and fig mustard |
20 € |
| (V) = vegetarian If you have any questions about allergens, please contact our service staff. |
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