Menu
| Menu: | |
| Daily changing 4-course surprise menu | 49,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 4,00 € |
| Irish rock oyster, piece | 5,00 € |
| - served with ham bread and vinaigrette | |
| Caviar Sevruga-style | 20g / 25,00 € 50g / 50,00 € 100g / 100,00 € |
| Caviar Ossietra-style | 20g / 32,00 € 50g / 75,00 € 100g / 150,00 € |
| Caviar Beluga-style | 20g / 40,00 € 50g / 100,00 € 100g / 200,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Quiche Lorraine with wild herb sour cream | 15,50 € |
| Galician-style stewed octopus | 17,50 € |
| Crispy prawn praline with coriander mayonnaise and Kimchi | 18,50 € |
| Vitello tonnato with rocket and baked capers | 19,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 21,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 23,50 € |
| Soups: | |
| Cold cucumber soup with pickeld salmon | 12,50 € |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 13,50 € |
| Lobster soup with shrimp and leek shoestrings | 15,50 € |
| Entrées: | |
| Spaghettini with black truffle | 26,50 € |
| Lobster ravioli à la nage | 26,50 € |
| Lobster risotto of 1/2 a lobster | 46,50 € |
| Lobster spaghettini of ½ a lobster flambéed at the table | 46,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 28,50 € |
| Monkfish for 2 - 6 persons, pp | 34,50 € |
| Loup de mer for 2 - 4 persons, pp baked in salt crust pp plus |
34,50 € 3,00 € |
| Turbot for 2 - 4 persons, pp | 36,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Pikeperch with asparagus ragout and potato-herb purée | 26,50 € |
| Salmon filet with Chorizo-potato risotto and wild brokkoli | 27,50 € |
| Chef's Plate with different fish, spinach and truffle risotto | 29,50 € |
| Turbot filet with tomato-bread-salad, radishes and pea cream | 31,50 € |
| 1/2 crayfish with hot tomato spaghettini and rocket salad | 38,50 € |
| Wiener Schnitzel with wild herb salad and parsley potatoes | 28,50 € |
| Prime boiled beef with buttered potatoes and celery cream | 28,50 € |
| The best from beef, filet and cheek, with broad beans and Schupfnudeln | 31,50 € |
| From the bassin: | |
| Rianbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad | 24,50 € |
| Whole lobster from the grill (600g) with side dishes of your choice | 86,00 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 4,00 € |
| Sorbet variation with berry ragout | 12,50 € |
| Lemon Curd with salt-caramell ice cream | 12,50 € |
| Coco Tarte tatin with Spicy Mango and black coco ice cream | 12,50 € |
| Elderflower crème brûlée with raspberry-tomato sorbet | 13,50 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 21,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Tomme de Lozac, Tomme du Grand Massiv and Tomme des Alpes | 14,00 € |
