Menu
| Daily changing 4-course surprise menu | 79,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,50 € |
| Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
| Caviar Beluga-style | 20g / 50,00 € 50g / 135,00 € 100g / 270,00 € |
| - Served with crème fraîche, toast, shallots and chopped egg | |
| Burrata with beet and bulgur salad and fried chanterelles (V) |
21,50 € |
| Salmon ceviche with avocado, sweet potato and mojo verde |
24,50 € |
| Baked black tiger prawns with Caesar salad and bacon and onion confit |
26,50 € |
| Tuna tartare of yellowfin tuna with crab chips optionally with 10g Ossietra caviar |
27,50 € 46,50 € |
| Variation of starters with shrimp and rocket, tuna shimi, scallop au gratin and grilled squid and grilled kalmar |
27,50 € |
| Beef tartare with creamy honey-mustard ice cream and lamb's lettuce | 26,50 € |
| Soups: | |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 18,50 € |
| Tomato and bell pepper gazpacho with basil cream cheese crostino (V) |
16,50 € |
| Lobster soup with prawns and potato straw | 18,50 € |
| Entrées: | |
| Spaghettini with black truffle (V) Optional as main course |
31,50 € 42,50 € |
| Lobster risotto with ½ lobster | 46,50 € |
| Lobster spaghettini with ½ lobster, flambéed at the table | 49,50 € |
| Seafood paella with Ebly, saffron and Grana Padano | 29,50 € |
| Daily recommendation with side dishes of your choice: | |
| Dorade Royal | 36,50 € |
| Monkfish for 2-6 people, p.p. | 40,50 € |
| Loup de Mer for 2 people, p.p. baked in salt plus p.p. |
42,00 € 4,00 € |
| Turbot for 2-4 persons, p.p. | 42,50 € |
| Each additional side dish | 5,00 € |
| Main courses: | |
| Pike-perch fillet with bacon and chanterelles and potato-herb foam |
33,50 € |
| Salmon fillet with wild broccoli and parmesan polenta |
35,50 € |
| Chef's plate with various fish, spinach and truffle risotto | 37,50 € |
| Grilled turbot fillet with Mediterranean vegetables and basil risotto |
38,50 € |
| Wiener schnitzel of veal with meadow salad and parsley potatoes | 33,50 € |
| Pepper steak from roast beef with grilled carrots and confit potatoes | 38,50 € |
| The best of beef, fillet and cheeks with red wine shallots and truffled fries |
42,50 € |
| From the basin: | |
| Rainbow trout au bleu, à la meunière or smoked with potatoes and herb salad | 31,50 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 99,00 € |
| Desserts: | |
| Sorbet variation (3 sorbets) | 14,50 € |
| Créme brûlée with ice cream | 16,50 € |
| Caramelized scarlet tonka bean parfait with sour cherry ragout and meringue |
17,50 € |
| Crêpes Suzette with white chocolate ice cream (flambéed at the table) | 18,00 € |
| Kaiserschmarrn for 2 persons with cinnamon plums and apple compote (approx. 35 min.) | 27,00 € |
| Chocolate selection according to Chocolate sommelier Sarah Gierig, pcs. | 4,50 € |
| Cheese variation from the Savoir Vivre Chef with olives and fig mustard | 20,00 € |
| You will find more sweet delicacies on our dessert cart. | |
| (V)= Vegetarian If you have any questions about allergens, please contact our service staff. |
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