Menu
Daily changing 4-course surprise menu | 69,00 € |
Starters: | |
Rock oyster "Fine de Claire", piece | 6,50 € |
Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
Caviar Beluga-style | 20g / 50,00 € 50g / 135,00 € 100g / 270,00 € |
- served with crème fraîche, toast, shallots and chopped egg | |
Salmon sashimi with sweet potato and avocado | 22,50 € |
Yellowfin tuna tatar with crab chips optionally with 10g Caviar Ossietra-Style |
25,50 € 44,50 € |
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti |
25,50 € |
Beef tatar with creamy honey-mustard ice cream and lamb's lettuce |
24,50 € |
Soups: | |
Bouillabaisse "Kastenmeiers" with aioli and toast |
16,50 € |
Smoked cauliflower soup with goats cheese crostini (V) | 14,50 € |
Lobster soup with shrimp and potato straws |
16,50 € |
Entrées: | |
Spaghettini with black truffle (V) as main course |
29,50 € 38,50 € |
Lobster risotto of ½ a lobster | 46,50 € |
Lobster spaghettini of ½ a lobster, flambéed at the table | 49,50 € |
Tarte with: | |
Burrata and cherry tomatoes (V) | 18,50 € |
Serrano ham and shallot confit | 20,50 € |
Black truffle | 24,50 € |
Daily recommendation with side dishes of your choice: | |
Gilthead royal | 30,50 € |
Monkfish for 2-6 people, p.p. | 37,50 € |
Loup de Mer for 2 people, p.p. baked in salt crust, p.p. plus |
38,50 € 4,00 € |
Turbot for 2-4 people, p.p. | 38,50 € |
Each additional side dish | 5,00 € |
Main courses: | |
Zander filet with black salsify potato foam and truffle sauce | 31,50 € |
Chefs plate with different kinds of fish, spinach and truffle risotto | 35,50 € |
Turbot filet with Mediterranean vegetables and potato ragout |
36,50 € |
Salmon filet with wild brokkoli and parsnip cream | 36,50 € |
Wiener Schnitzel from calf with meadow salad and parsley potatos |
30,50 € |
The best of beef, filet and cheek with shallots and sweet potato fries |
38,50 € |
From the basin: | |
Rainbow trout au bleu, à la meunière or smoked, with potatos and herb salad | 29,50 € |
Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 99,00 € |
Desserts: | |
Chocolate selection from our chocolate sommelière, piece | 4,00 € |
Sorbet variation (3 sorbets) | 12,50 € |
Vanilla Mille Feuille with berry ragout and raspberry sorbet | 14,50 € |
Crème brûlée with dark chocolate ice cream | 14,50 € |
Kaiserschmarrn with cinnamon plums and apple compote for 2 people (35 min) | 24,00 € |
Crêpes Suzette with ice cream flambéed at the table | 15,50 € |
Cheese variation from our Savoir Vivre Chef with olives and fig mustard | 18,00 € |
If you have questions about vegetarian or vegan dishes, especially allergies and intolerances, please contact our service staff. |