Menu
| Menu: | |
| 3-course December menu | 49,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 3,50 € |
| Scottish rock oyster, piece | 4,00 € |
| - served with ham bread and vinaigrette | |
| Sevruga caviar | 20g / 25,00 € 50g / 50,00 € |
| Ossietra caviar | 20g / 32,00 € 50g / 75,00 € |
| Beluga caviar | 20g / 40,00 € 50g / 100,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Shrimp with soy reduction, chestnuts and lamb's letttuce | 19,50 € |
| Sashimi served three ways - salmon, tuna, scallop with kimchi and wakame cream | 20,50 € |
| Octopus carpaccio with citrus salad and wild herbs | 21,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 21,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 22,50 € |
| Soups: | |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 12,50 € |
| Lobster soup with shrimp and baked leek | 12,50 € |
| Sauerkraut soup with black pudding crostini | 12,50 € |
| Entrées: | |
| Ravioli with liquid egg, spinach and cream cheese without caviar with 20g Sevruga caviar |
16,50 € 41,50 € |
| Spaghettini with black truffle | 26,50 € |
| Lobster risotto of ½ lobster | 46,50 € |
| Lobster spaghettini with ½ lobster flambéed at the table | 46,50 € |
| Tarte Flambee with: | |
| Smoked salmon and dill | 14,50 € |
| South Tyrolean Speck and onions | 15,50 € |
| Black truffle | 18,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 28,50 € |
| Monkfish for 2 - 6 people, pp | 34,50 € |
| Loup de mer for 2 - 4 people, pp baked in salt crust pp plus |
34,50 € 3,00 € |
| Turbot for 2 - 4 people, pp | 36,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Baked carp filet with truffled potato salad and sauce tartare | 24,50 € |
| Zander with black salsify and truffle foam | 27,50 € |
| Skate wing with creamy pointed cabbage and black pudding risotto | 29,50 € |
| Chef's Plate with different fish, spinach and truffle risotto | 29,50 € |
| Truffled Aric char paillard with broccoli and Venere rice | 31,50 € |
| White halibut with sesame, squash and creamy potatoes | 32,50 € |
| Wiener Schnitzel with parsley potatoes and salad | 26,50 € |
| Braised goose breast with red cabbage and gingerbread dumplings | 29,50 € |
| The best from beef, filet and cheek, with savoy cabbage and bread dumplings | 30,50 € |
| From the basin: | |
| Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad | 21,50 € |
| Sturgeon for 2 persons with keta-caviar sauce including 2 side dishes | 55,00 € |
| Whole lobster from the grill (600g) with side dishs of your choice | 78,00 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 3,50 € |
| Sorbet variation with berry ragout | 11,50 € |
| Tonka bean crème brûlée with popcorn ice cream | 12,50 € |
| Gingerbread potpourri - mousse, ice cream and pudding | 13,50 € |
| Roast apple with white chocolate mousse and mandarin | 14,50 € |
| Espresso-Martini with almond biskuit tiramisù | 16,50 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 19,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Cantal AOP, Brie de Chèvre and Munster fermier AOP | 14,00 € |
