Menu
| Daily changing 4-course surprise menu, from 5 PM | 69,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,50 € |
| Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
| Caviar Beluga-style | 20g / 50,00 € 50g / 135,00 € 100g / 270,00 € |
| - Served with crème fraîche, toast, shallots and chopped egg | |
| Baked asparagus inside-out and wild garlic mayonnaise (V) | 19,50 € |
| Grilled giant black tiger prawn with caesar salad and thyme croûtons |
24,50 € |
| Yellowfin tuna tatar with cucumber gazpacho with 10g caviar Ossietra-style |
25,50 € 44,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 25,50 € |
| Beef tatar with creamy honey-mustard ice cream and lamb's lettuce | 24,50 € |
| Soups: | |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 16,50 € |
| Asparagus soup with parsley oil and baked vegetable Wan Tan (V) | 14,50 € |
| Lobster soup with shrimp and potato straws | 16,50 € |
| Entrées: | |
| Spaghettini with black truffle (V) as main course |
29,50 € 38,50 € |
| Lobster risotto of 1⁄2 a lobster | 46,50 € |
| Lobster spaghettini of 1⁄2 a lobster, flambéed at the table | 49,50 € |
| Tarte with black truffle (V) | 24,50 € |
| Gratinated asparagus with parmesan (V) optionally with salmon tendrils |
18,50 € 26,50 € |
| Our sushi chef Taka provides you with different sushi variations, from Maki to Nigiri. |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 30,50 € |
| Monkfish for 2-6 people, p.P. | 37,50 € |
| Loup de Mer for 2 people, p.P. baked in salt crust, p.P. plus |
38,50 € 4,00 € |
| Turbot for 2-4 people, p.P. | 38,50 € |
| Each additional side dish | 5,00 € |
| Main courses: | |
| Zander filet with German asparagus ragout and potato herb foam | 31,50 € |
| Baked cod with potato-lambs lettuce salad and sauce tatar | 32,50 € |
| Chefs Teller with different kinds of fish, spinach and truffle risotto | 35,50 € |
| Tuna steak (english style) with wild brokkoli and chorizo ebly |
36,50 € |
| Turbot filet with ratatouille and parmesan gnocchi | 36,50 € |
| Wiener Schnitzel from calf with meadow salad and parsley potatoes | 30,50 € |
| The best of beef, filet and cheek with herb mushrooms and truffled steakhouse fries |
38,50 € |
| From the basin: | |
| Rainbow trout au bleu, à la meunière or smoked, with potatoes and herb salad | 29,50 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 99,00 € |
| Desserts: | |
| Sorbet variation (3 sorbets) | 12,50 € |
| Crème brûlée with rhubarb confit And dark chocolate ice cream | 14,50 € |
| Two kinds of strawberry – Cheesecake and ice cream | 14,50 € |
| Crêpes Suzette white chocolate ice cream (flambéed at the table, p.P.) | 15,50 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 people (35 min) | 24,00 € |
| Chocolate selection from our chocolate sommelière Sarah Gierig | 18,00 € |
| Cheese variation from our Savoir Vivre Chef with olives and fig mustard | 18,00 € |
| (V)= Vegetarian If you have any questions about allergens, please contact our service staff. |
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