Menu
| Daily changing 4-course surprise menu | 79,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,5 € |
| Caviar Crème fraîche | toast | shallots | chopped egg |
|
| Caviar Ossietra-Style | 20g / 38 € 50g / 95 € 100g / 190 € |
| Caviar Beluga-Style | 20g / 50 € 50g / 135 € 100g / 270 € |
| Asparagus ceviche (V) Sweet potato | herb salad | herb oil |
22,5 € |
| Grilled pulpo Kimchi | bulgur | pickled egg yolk |
25,5 € |
| Hamachi sashimi Sesame-cucumber tartare | celery cream | rocket |
26,5 € |
| Tuna tartare of yellowfin tuna Crab chips |
27,5 € |
| with 10g Ossietra caviar | 46,5 € |
| Variation of starters Black tiger prawn | tuna sashimi | grilled squid | scallop au gratin |
27,5 € |
| Beef tartare Honey mustard ice cream | lamb’s lettuce |
26,5 € |
| Soups: | |
| Wild garlic soup (V) Feta cream cheese cigar |
15,5 € |
| Bouillabaisse “Kastenmeiers” Aioli | toasted bread |
18,5 € |
| Lobster soup Black tiger prawns | potato straw |
18,5 € |
| Entrées: | |
| Truffle spaghettini (V) Black truffle | Parmigiano Reggiano |
31,5 € |
| main course | 42,5 € |
| Lobster risotto with ½ lobster | 46,5 € |
| Lobster spaghettini with ½ lobster (flambéed at the table) |
49,5 € |
| Asparagus au gratin Grana Padano | nut butter (V) |
22,5 € |
| with salmon slices | 32,5 € |
| Daily recommendation with side dishes of your choice: | |
| Dorade Royal | 36,5 € |
| Monkfish, p.p. | 40,5 € |
| Loup de Mer for 2 people, p.p. baked in salt plus p.p. |
42 € 4 € |
| Turbot, p.p. | 42,5 € |
| Each additional side dish | 5 € |
| Main courses: | |
| Pike-perch fillet Asparagus ragout | potato foam |
33,5 € |
| Fillet of skrei Root vegetables | roast potatoes | Pommery sauce |
35,5 € |
| Chef’s plate various fish | spinach | truffle risotto |
37,5 € |
| Turbot fillet wild broccoli | parmesan polenta |
38,5 € |
| Wiener schnitzel of veal Potato and cucumber salad | cranberries |
33,5 € |
| The best of beef – fillet and cheeks Port wine shallots | sweet potato fries |
42,5 € |
| Pepper steak from roast beef Romanesco | cheese dumplings |
40,5 € |
| From the basin: | |
| Rainbow trout au bleu, à la meunière or smoked parsley potatoes | meadow salad |
31,5 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing |
99 € |
| Desserts: | |
| Kastenmeier’s “Betthupferl” Vanilla ice cream | Maldon salt | lemon oil |
8,5 € |
| Sorbet variation of 3 sorbets | 14,5 € |
| Rhubarb and strawberry crumble Vanilla mascarpone | coconut sorbet |
16,5 € |
| Hazelnut Mille Feuille Pear confit | chocolate ice cream |
16,5 € |
| Crêpes Suzette | white chocolate ice cream (flambéed at the table) |
22 € |
| Kaiserschmarrn for 2 people Cinnamon plums | apple compote (approx. 35min) |
28 € |
| French cheese variation Olives | fig mustard |
20 € |
| You will find more sweet delicacies on our dessert trolley. | |
| (V) = vegetarian If you have any questions about allergens, please contact our service staff. |
