Menu

<< Deutsche Speisekarte

Menu:
Daily changing 4-course surprise menu 49,00 €
Starters:
Rock oyster "Fine de Claire", piece 4,00 €
Scottish rock oyster, piece 4,50 €
- served with ham bread and vinaigrette
Sevruga caviar 20g / 25,00 €
50g / 50,00 €
Ossietra caviar 20g / 32,00 €
50g / 75,00 €
Beluga caviar 20g / 40,00 €
50g / 100,00 €
- served with crème fraîche, toast, shallots and chopped egg
Baked salmon with wild herbs and peanut-coco dip 16,50 €
Tuna sashimi with glass noodle salad, coriander and soy reduction 18,50 €
Shrimp-avocado tartar with rocket salad and blackberry vinaigrette 18,50 €
Beef tartar with creamy honey-mustard ice cream and lamb's lettuce 21,50 €
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti 22,50 €
Soups:
Bouillabaisse "Kastenmeiers" with aioli and toast 12,50 €
Smoked celery soup with salmon satay 12,50 €
Lobster soup with shrimp and leek shoestrings 14,50 €
Entrées:
Baked egg with herb sour cream, spinach and truffle

26,50 €

Spaghettini with black truffle 26,50 €
Lobster risotto of ½ lobster 46,50 €
Lobster spaghettini with ½ lobster flambéed at the table 46,50 €
Tarte Flambee with:
South Tyrolean Speck 14,50 €
Shrimp, rocket and chervil 16,50 €
Black truffle 20,50 €
Daily recommendation with side dishes of your choice:
Gilthead royal 28,50 €
Monkfish for 2 - 6 people, pp 34,50 €
Loup de mer for 2 - 4 people, pp
baked in salt crust pp plus
34,50 €
3,00 €
Turbot for 2 - 4 people, pp 36,50 €
Each additional side dish 3,00 €
Main courses:
Salmon filet with tomato carpaccio and rocket gnocchi 24,50 €
Zander with potato foam, black salsify and truffle sauce 25,50 €
Filet of sea bass with creamy kohlrabi and wild herb ebly 27,50 €
Chef's Plate with different fish, spinach and truffle risotto 29,50 €
Turbot filet with squash, orange and watercress risotto 32,50 €
½ a crayfish tail with vegetable spaghettini and shellfish butter 36,50 €
Wiener Schnitzel with parsley potatoes and salad 26,50 €
The best from beef, filet and cheek, with Brussels sprout leaves and Schupfnudlen 30,50 €
300 g rib-eye from Canadian beef with broad beans and sweet potato mash 41,50 €
From the basin:
Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad 21,50 €
Sturgeon for 2 persons with keta-caviar sauce including two side dishes 55,00 €
Whole lobster from the grill (600g) with side dishs of your choice 78,00 €
Desserts:
Chocolate selection from our chocolate sommelière, piece 3,50 €
Poached honey pear with red wine ice cream 10,50 €
Sorbet variation with berry ragout 11,50 €
Chocolate malheur with peppermint ice cream 12,50 €
Yoghurt served three ways - terrine, ice cream and espuma 13,50 €
Espresso-Martini with tiramisù 16,50 €
Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) 19,00 €
Crêpes Suzette with ice cream for 2 persons, flambéed at the table 24,00 €
Savoir Vivre Chef's Cheese Recommendation:
 Alpin fermier, Beaufort vieux AOP and Raclette vin blanc  14,00 €

Logo - Kastenmeiers Catering GmbH & Co. KG
Logo Clubrestaurant - Kastenmeiers Catering GmbH & Co. KG

Kastenmeiers Catering GmbH & Co. KG

Kastenmeiers GmbH & Co. KG

    Herzlich Willkommen in unserem Clubrestaurant!

    Und herzlich willkommen in dem ersten Restaurant, das Sie rundum glücklich macht.
    Hier servieren wir Ihnen und Ihren Gästen täglich marktfrische Köstlichkeiten, die wir ganz nach Ihren persönlichen Vorlieben zubereiten. Sie wählen die Zutaten, die Zubereitungsart und die Beilagen. Wir kümmern uns darum, dass daraus eine köstliche Geschichte wird - während Sie bei einem vorzüglichen Glas Wein den einmaligen Ausblick unserer Dachterrasse genießen.

    Kastenmeiers Clubrestaurant

    360 Grad Rundgang

    Werfen Sie mit unserem 360 Grad Rundgang einen Blick in unser Restaurant: in die Küche, das Restaurant und auf unsere Terrasse mit einem sensationellen Ausblick

    Jetzt Ansehen


    site created and hosted by nordicweb