Menu
| Daily changing 4-course surprise menu | 79 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,5 € |
| Caviar served with Crème fraîche, toast, shallots, chopped egg | |
| Caviar Ossietra-Style | 20g – 45 € 50g – 112,5 € 100g – 225 € |
| Caviar Beluga-Style | 20g – 50 € 50g – 135 € 100g – 270 € |
| Saxon Burrata from Punto Mozzarella (V) with pan-seared mountain peaches, Kumato tomatoes and rosemary (preservative-free) |
24,5 € |
| Marinated watermelon with juniper-pickle salmon Kalamata olives, and nasturtium |
28,5 € |
| Grilled octopus with homemade cornbread, bell pepper salsa, and oregano |
29,5 € |
| Tuna tartare of yellowfin tuna with crab chips optionally with 10g Ossietra caviar |
29,5 € 47,5 € |
| Variation of starters with black tiger shrimp, tuna sashimi, scallops au gratin, and grilled squid |
28,5 € |
| Beef tartare with creamy honey-mustard ice cream, Crostini and lamb's lettuce |
28,5 € |
| Soups: | |
| Chilled Cucumber Soup with Dill, Sour Cream and Büsum Shrimp |
16,5 € |
| Kastenmeiers fish soup with aioli and toast |
18,5 € |
| Lobster soup with prawns and potato straw |
18,5 € |
| Entrées: | |
| Spaghettini with black truffle and Parmigiano Reggiano (V) also available as main course |
31,5 € 42,5 € |
| Spaghettini with garlic and olive oil with Jumbo Black Tiger shrimp |
32,5 € |
| Lobster risotto with ½ lobster | 59 € |
| Lobster spaghettini with ½ lobster flambéed at the table |
59 € |
| Daily recommendation with side dishes of your choice: | |
| Dorade Royal | 42,5 € |
| Loup de Mer for 2 people, p.p. baked in salt plus p.p. |
45 € 4 € |
| Monkfish, p.p. | 52 € |
| Turbot, p.p. | 56 € |
| Each additional side dish | 5 € |
| Main courses: | |
| Sea bass fillet with Cauliflower Purée and Mojo Verde |
35,5 € |
| Zander fillet with sautéed chanterelles, bacon, and potato foam |
36,5 € |
| Chef's plate with various fish, spinach and truffle risotto |
42,5 € |
| Turbot fillet with wild broccoli and Venere Risotto |
46,5 € |
| Wiener schnitzel of veal served with a lukewarm potato-cucumber salad |
33,5 € |
| Two dishes featuring Saxon roebuck with baby carrots and celery purée |
41,5 € |
| The best of beef: with roasted wild purple cauliflower and sweet potato mash - Fillet and cheeks - Fillet and giant shrimp |
43,5 € 59,5 € |
| From the basin: | |
| Rainbow trout Blue, miller's style, or smoked with meadow salad and parsley potatoes |
31,5 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing |
99 € |
| Desserts: | |
| Kastenmeier's “bedtime treat” (vanilla ice cream with Maldon salt and lemon oil) |
8,5 € |
| Sorbet variation (from 3 sorbets) | 15,5 € |
| Apricot Strudel with Vanilla Ice Cream and Crumble |
16,5 € |
| Dark Chocolate Cream with Marinated Raspberries and White Chocolate Sauce |
18,5 € |
| Crêpes Suzette with ice cream (flambéed at the table) |
24 € |
| Kaiserschmarrn for 2 people with cinnamon plums and apple compote (approx. 35 min) |
28 € |
| French cheese variation with toasted nuts and fig mustard |
21 € |
| (V) = vegetarian If you have any questions about allergens, please contact our service staff. |
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