Menu
| Daily changing 4-course surprise menu | 59,00 € |
| with a selection of our dessert trolley | 65,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 5,00 € |
| More oysters based on daily offer | |
| Caviar Sevruga-style | 20g / 30,00 € 50g / 75,00 € 100g / 150,00 € |
| Caviar Ossietra-style | 20g / 38,50 € 50g / 96,00 € 100g / 192,00 € |
| Caviar Beluga-style | 20g / 48,00 € 50g / 120,00 € 100g / 240,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Falafel with creamy bulgur and wild herb salad [V] | 19,50 € |
| Duett of Hamachi, smoked and Sashimi | 22,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 22,50 € |
| Tempura prawn with avocado-squash salad | 24,50 € |
| Tuna tartar with crab chips optionally with 10 g caviar Sevruga-style |
24,50 € 39,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 24,50 € |
| Soups: | |
| Parsnip soup with caramelized chestnuts [V] | 14,50 € |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 15,50 € |
| Lobster soup with shrimp and leek shoestrings | 15,50 € |
| Entrées: | |
| Spaghettini with black truffle [V] | 26,50 € |
| 1 pound of Black Tiger prawns with garlic crostini and aioli | 34,50 € |
| Lobster risotto of ½ a lobster | 45,50 € |
| Lobster spaghettini of ½ a lobster flambéed at the table | 49,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 30,50 € |
| Monkfish for 2 - 4 persons, pp | 36,50 € |
| Loup de mer for 2 - 4 persons, pp baked in salt crust pp plus |
36,50 € 3,00 € |
| Turbot for 2 - 4 persons, pp | 38,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Zander filet with little chanterelles and potato foam | 29,50 € |
| "Chef's Plate" with different kinds of fish, spinach and truffle risotto | 32,50 € |
| Tuna steak with potato ragout and creamy sweetheart cabbage | 34,50 € |
| Turbo filet with roasted hokkaido and venere risotto | 34,50 € |
| Wiener Schnitzel from calf with meadow salad and parsley potatoes | 28,50 € |
| The best of beef, filet and cheek, with red wine shallots and sweet potato fries | 34,50 € |
| Or feel free to choose your most preferred slice of meat with the assistance of our kitchen staff. | |
| From the bassin: | |
| Rainbow trout, au bleu, à la meunière or smoked with potatoes and herb salad | 26,50 € |
| Whole lobster from the grill (ca. 600g) with sidedishes of your choice | 93,00 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 4,00 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 21,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| You will find many more sweet delicacies on our dessert cart. | |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Camembert au Calvados, Comté extra vieux AOP, Pierre de Burons | 16,00 € |
| If you have questions about vegetarian or vegan dishes, especially allergies and intolerances, please contact our service staff. | |
