Menu
| Daily changing 4-course surprise menu | 79,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,5 € |
| Caviar Ossietra-Style | 20g / 38 € 50g / 95 € 100g / 190 € |
| Caviar Beluga-Style | 20g / 50 € 50g / 135 € 100g / 270 € |
| Baked Hokkaido (V) Bulgur salad | Goat's cheese |
22,5 € |
| North Sea prawns Burrata | rocket salad | bread potato chips |
25,5 € |
| Smoked Arctic char Celery cream | boretatene onion | tomato confit |
26,5 € |
| Tuna tartare of yellowfin tuna crab chips with 10g Ossietra caviar |
27,5 € 46,5 € |
| Variation of starters Black tiger prawn | tuna sashimi | grilled squid | scallop au gratin |
27,5 € |
| Beef tartare Honey mustard ice cream | lamb's lettuce |
26,5 € |
| Soups: | |
| Sweet potato curry soup (V) with apple balsamico and roasted Panne Maggiore | 15,50 € |
| Bouillabaisse "Kastenmeiers" with aioli and toasted bread | 18,50 € |
| Lobster soup with black tiger prawns and potato straw | 18,50 € |
| Entrées: | |
| Truffle spaghettini (V) | 31,50 € |
| Black truffle with Parmigiano Reggiano (main course) | 42,50 € |
| Lobster risotto with ½ lobster | 46,50 € |
| Lobster spaghettini with ½ lobster, flambéed at the table | 49,50 € |
| Eggplant lasagne (V) | 26,50 € |
| Daily recommendation with side dishes of your choice: | |
| Dorade Royal | 36,5 € |
| Monkfish, p.p. | 40,5 € |
| Loup de Mer for 2 people, p.p. baked in salt plus p.p. |
42,00 € 4,00 € |
| Turbot, p.p. | 42,5 € |
| Each additional side dish | 5,00 € |
| Main courses: | |
| Pike-perch fillet Black salsify | potato foam | truffle butter |
33,50 € |
| Sea bass fillet Tomato sugo | basil ébly |
35,50 € |
| Chef's plate various fish | spinach | truffle risotto |
37,50 € |
| Turbot fillet wild broccoli | Venere risotto |
38,50 € |
| Wiener schnitzel of veal Potato and cucumber salad | cranberries |
33,50 € |
| The best of beef - fillet and cheeks Port wine shallots | sweet potato fries |
42,50 € |
| Pepper steak from roast beef green asparagus | roast potatoes |
40,50 € |
| From the basin: | |
| Rainbow trout au bleu, à la meunière or smoked parsley potatoes | meadow salad |
31,50 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing |
99,00 € |
| Desserts: | |
| Kastenmeier's “Betthupferl“ Vanilla ice cream | Maldon salt | lemon oil |
8,50 € |
| Sorbet variation of 3 sorbets | 14,50 € |
| Crème brûlée | chocolate ice cream | 16,50 € |
| Biscoff cheesecake | raspberry sorbet | 16,50 € |
| Crêpes Suzette | white chocolate ice cream (flambéed at the table) | 22,00 € |
| Kaiserschmarrn for 2 people Cinnamon plums | apple compote (approx. 35 min.) |
28,00 € |
| French cheese variation Olives | fig mustard |
20,00 € |
| You will find more sweet delicacies on our dessert trolley. | |
| (V)= Vegetarian If you have any questions about allergens, please contact our service staff. |
