Menu

<< Deutsche Speisekarte

Menu:
Daily changing 4-course surprise menu 49,00 €
Starters:
Rock oyster "Fine de Claire", piece 4,00 €
Irish rock oyster, piece 5,00 €
- served with ham bread and vinaigrette
Caviar Sevruga-style 20g / 30,00 €
50g / 60,00 €
100g / 120,00 €
Caviar Ossietra-style 20g / 38,40 €
50g / 90,00 €
100g / 180,00 €
Caviar Beluga-style 20g / 48,00 €
50g / 120,00 €
100g / 240,00 €
- served with crème fraîche, toast, shallots and chopped egg
Pulpo carpaccio with Jerusalem artichoke, and wasabi 18,50 €
Grilled scallops with sous-vide pumpkin and wasabi foam 19,50 €
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti 23,50 €
Beef tartar with creamy honey-mustard ice cream and lamb's lettuce 23,50 €
Baked crawfish sushi with kimchi and wasabi 24,50 €
Soups:
Bouillabaisse "Kastenmeiers" with aioli and toast 13,50 €
Pea-cappuccino with serrano-crostini 13,50 €
Lobster soup with shrimp and leek shoestrings 15,50 €
Entrées:
Scallop ravioli in pumpkin brew with chilli and coriander 22,50 €
Spaghettini with black truffle 26,50 €
Lobster risotto of ½ a lobster 48,50 €
Lobster spaghettini of ½ a lobster flambéed at the table 48,50 €
Daily recommendation with side dishes of your choice:
Gilthead royal 28,50 €
Monkfish for 2 - 6 persons, pp 34,50 €
Loup de mer for 2 - 4 persons, pp
baked in salt crust pp plus
34,50 €
3,00 €
Turbot for 2 - 4 persons, pp 36,50 €
Each additional side dish 3,00 €
Main courses:
Zander filet with roasted black salsify and truffle-foam-sauce 27,50 €
Artic char filet with ratatouille and parsnip 28,50 €
Raywing with pumpkin and venere-rice 28,50 €
Chef's Plate with different fish, spinach and truffle risotto 29,50 €
Turbot filet with mushroom-potatoe-risotto and zucchini 33,50 €
½ crayfish tail with lemon mayonnaise and truffled potato chips 52,50 €
Wiener Schnitzel with wild herb salad and parsley potatoes 28,50 €
The best from beef, filet and cheek with celery and rosemarymash 32,50 €
TOr feel free to choose your most preferred slice of meat with the assistance of our kitchen staff.
From the bassin:
Rianbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad 26,50 €
Whole lobster from the grill (600g) with side dishes of your choice 86,00 €
Desserts:
Chocolate selection from our chocolate sommelière, piece 4,00 €
Sorbet variation with berry ragout 12,50 €
Lemontarte with blackberry-basil-sorbet 12,50 €
New York cheesecake 12,50 €
Chocolate-malheur 14,50 €
Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) 21,00 €
Crêpes Suzette with ice cream for 2 persons, flambéed at the table 24,00 €
Savoir Vivre Chef's Cheese Recommendation:
Alpin fermier, Bleu de Causses AOP and Pyrenées Chevre 14,00 €

TBP Gastro GmbH & Co. KG

TBP Gastro GmbH & Co. KG

    Wir suchen neue Kollegen!

    Herzlich Willkommen in unserem Clubrestaurant!

    Und herzlich willkommen in dem ersten Restaurant, das Sie rundum glücklich macht.
    Hier servieren wir Ihnen und Ihren Gästen täglich marktfrische Köstlichkeiten, die wir ganz nach Ihren persönlichen Vorlieben zubereiten. Sie wählen die Zutaten, die Zubereitungsart und die Beilagen. Wir kümmern uns darum, dass daraus eine köstliche Geschichte wird - während Sie bei einem vorzüglichen Glas Wein den einmaligen Ausblick unserer Dachterrasse genießen.

    Kastenmeiers Clubrestaurant

    360 Grad Rundgang

    Werfen Sie mit unserem 360 Grad Rundgang einen Blick in unser Restaurant: in die Küche, das Restaurant und auf unsere Terrasse mit einem sensationellen Ausblick

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