Menu
| Menu: | |
| Daily changing 4-course surprise menu | 49,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 4,00 € |
| Scottish rock oyster, piece | 4,50 € |
| - served with ham bread and vinaigrette | |
| Sevruga caviar | 20g / 25,00 € 50g / 50,00 € |
| Ossietra caviar | 20g / 32,00 € 50g / 75,00 € |
| Beluga caviar | 20g / 40,00 € 50g / 100,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Baked salmon with wild herbs and peanut-coco dip | 16,50 € |
| Tuna sashimi with glass noodle salad, coriander and soy reduction | 18,50 € |
| Shrimp-avocado tartar with rocket salad and blackberry vinaigrette | 18,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 21,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 22,50 € |
| Soups: | |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 12,50 € |
| Smoked celery soup with salmon satay | 12,50 € |
| Lobster soup with shrimp and leek shoestrings | 14,50 € |
| Entrées: | |
| Baked egg with herb sour cream, spinach and truffle |
26,50 € |
| Spaghettini with black truffle | 26,50 € |
| Lobster risotto of ½ lobster | 46,50 € |
| Lobster spaghettini with ½ lobster flambéed at the table | 46,50 € |
| Tarte Flambee with: | |
| South Tyrolean Speck | 14,50 € |
| Shrimp, rocket and chervil | 16,50 € |
| Black truffle | 20,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 28,50 € |
| Monkfish for 2 - 6 people, pp | 34,50 € |
| Loup de mer for 2 - 4 people, pp baked in salt crust pp plus |
34,50 € 3,00 € |
| Turbot for 2 - 4 people, pp | 36,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Salmon filet with tomato carpaccio and rocket gnocchi | 24,50 € |
| Zander with potato foam, black salsify and truffle sauce | 25,50 € |
| Filet of sea bass with creamy kohlrabi and wild herb ebly | 27,50 € |
| Chef's Plate with different fish, spinach and truffle risotto | 29,50 € |
| Turbot filet with squash, orange and watercress risotto | 32,50 € |
| ½ a crayfish tail with vegetable spaghettini and shellfish butter | 36,50 € |
| Wiener Schnitzel with parsley potatoes and salad | 26,50 € |
| The best from beef, filet and cheek, with Brussels sprout leaves and Schupfnudlen | 30,50 € |
| 300 g rib-eye from Canadian beef with broad beans and sweet potato mash | 41,50 € |
| From the basin: | |
| Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad | 21,50 € |
| Sturgeon for 2 persons with keta-caviar sauce including two side dishes | 55,00 € |
| Whole lobster from the grill (600g) with side dishs of your choice | 78,00 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 3,50 € |
| Poached honey pear with red wine ice cream | 10,50 € |
| Sorbet variation with berry ragout | 11,50 € |
| Chocolate malheur with peppermint ice cream | 12,50 € |
| Yoghurt served three ways - terrine, ice cream and espuma | 13,50 € |
| Espresso-Martini with tiramisù | 16,50 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 19,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Alpin fermier, Beaufort vieux AOP and Raclette vin blanc | 14,00 € |
