Menu
| Menu: | |
| Daily changing 4-course surprise menu | 49,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 4,00 € |
| Irish rock oyster, piece | 5,00 € |
| - served with ham bread and vinaigrette | |
| Caviar Sevruga-style | 20g / 30,00 € 50g / 75,00 € 100g / 150,00 € |
| Caviar Ossietra-style | 20g / 38,40 € 50g / 96,00 € 100g / 192,00 € |
| Caviar Beluga-style | 20g / 48,00 € 50g / 120,00 € 100g / 240,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Black Tiger Prawn tatar with glas noodle salad | 19,50 € |
| Warm smoked marlin with frisée, brussels sprout leaves and pineapple ragout | 21,50 € |
| Langostino sashimi and salmon with wakame, nut butter and sweet soy sauce | 23,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 23,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 23,50 € |
| Soups: | |
| Watercress soup with crispy blood sausage swabian ravioli | 11,50 € |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 13,50 € |
| Lobster soup with shrimp and leek shoestrings | 14,50 € |
| Entrées: | |
| Spaghettini with black truffle | 26,50 € |
| Crayfish ravioli with ham-espuma and spinach | 28,50 € |
| Lobster risotto of ½ a lobster | 46,50 € |
| Lobster spaghettini of ½ a lobster flambéed at the table | 46,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 28,50 € |
| Monkfish for 2 - 6 persons, pp | 34,50 € |
| Loup de mer for 2 - 4 persons, pp baked in salt crust pp plus |
34,50 € 3,00 € |
| Turbot for 2 - 4 persons, pp | 36,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Salmon filet under potato crust with sautéed sugar snaps | 26,50 € |
| Zander filet with roasted black salsify and truffle-foam-sauce | 27,50 € |
| Hamburg panfish with root vegetables, roast potatoes and grainy mustard sauce | 27,50 € |
| Chef's Plate with different fish, spinach and truffle risotto | 29,50 € |
| Paillard of monkfish with pea cream and smoked potato corn salad | 36,50 € |
| Turbot filet with broccoli and pearl barley-herb-risotto | 36,50 € |
| Wiener Schnitzel with wild herb salad and parsley potatoes | 28,50 € |
| The best from beef, filet and cheek with pak choi and wasabi mash | 34,50 € |
| Or feel free to choose your most preferred slice of meat with the assistance of our kitchen staff. | |
| From the bassin: | |
| Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad | 26,50 € |
| Whole lobster from the grill (600g) with side dishes of your choice | 93,00 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 4,00 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 21,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| Many other sweet delights can be selected from our dessert trolley by yourself | |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Comté vieux AOP, Reblochon AOP and Chaource AOP | 14,00 € |
