Menu
| Menu: | |
| Daily changing 4-course surprise menu | 49,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 4,00 € |
| Irish rock oyster, piece | 5,00 € |
| - served with ham bread and vinaigrette | |
| Caviar Sevruga-style | 20g / 25,00 € 50g / 50,00 € 100g / 100,00 € |
| Caviar Ossietra-style | 20g / 32,00 € 50g / 75,00 € 100g / 150,00 € |
| Caviar Beluga-style | 20g / 40,00 € 50g / 100,00 € 100g / 200,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Salmon ceviche with wild herb salad, lime and coriander | 18,50 € |
| Caesar Salad with shrimp tempura and chili mayonnaise | 19,50 € |
| Sous-vide Arctic char with rocket, avocado and melted tomato | 19,50 € |
| Scallop tartar with chanterelle ice cream | 22,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 23,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 23,50 € |
| Soups: | |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 13,50 € |
| Gazpacho with baked burrata and toast | 15,50 € |
| Lobster soup with shrimp and leek shoestrings | 15,50 € |
| Entrées: | |
| Ravioli with North Sea shrimps, spinach and prawn butter | 16,50 € |
| Spaghettini with black truffle | 26,50 € |
| Lobster risotto of 1/2 a lobster | 48,50 € |
| Lobster spaghettini of ½ a lobster flambéed at the table | 48,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 28,50 € |
| Monkfish for 2 - 6 persons, pp | 34,50 € |
| Loup de mer for 2 - 4 persons, pp baked in salt crust pp plus |
34,50 € 3,00 € |
| Turbot for 2 - 4 persons, pp | 36,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Pikeperch filet with chanterelles and potato foam | 27,50 € |
| Filet of codfish with shiitake mushrooms and sweet potato purée | 28,50 € |
| Chef's Plate with different fish, spinach and truffle risotto | 29,50 € |
| Raw grilled tuna steak with braised cucumbers and lime risotto | 31,50 € |
| Turbot filet with grilled eggplant, groats and Serrano ham | 31,50 € |
| ½ crayfish tail with basil pasta and melted tomatoes | 52,50 € |
| Wiener Schnitzel with wild herb salad and parsley potatoes | 28,50 € |
| Flank steak with vegetable Gröstl | 32,50 € |
| The best from beef, filet and cheek, with Parmesan fries, wild broccoli and lobster mayonnaise | 32,50 € |
| From the bassin: | |
| Rianbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad | 24,50 € |
| Whole lobster from the grill (600g) with side dishes of your choice | 86,00 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 4,00 € |
| Sorbet variation with berry ragout | 12,50 € |
| Raspberry tiramisù | 12,50 € |
| Cherry strudel with dark chocolate and cherry-thyme sorbet | 14,50 € |
| Gin Tonic 2.0 | 16,50 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 21,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Le Chapail, Tomme de Chèvre - artisanal and Hanis au Marc de Gewürztraminer | 14,00 € |
