Menu

<< Deutsche Speisekarte

Menu:
3-course December menu 49,00 €
Starters:
Rock oyster "Fine de Claire", piece 3,50 €
Scottish rock oyster, piece 4,00 €
- served with ham bread and vinaigrette
Sevruga caviar 20g / 25,00 €
50g / 50,00 €
Ossietra caviar 20g / 32,00 €
50g / 75,00 €
Beluga caviar 20g / 40,00 €
50g / 100,00 €
- served with crème fraîche, toast, shallots and chopped egg
Shrimp with soy reduction, chestnuts and lamb's letttuce 19,50 €
Sashimi served three ways - salmon, tuna, scallop with kimchi and wakame cream 20,50 €
Octopus carpaccio with citrus salad and wild herbs 21,50 €
Beef tartar with creamy honey-mustard ice cream and lamb's lettuce 21,50 €
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti 22,50 €
Soups:
Bouillabaisse "Kastenmeiers" with aioli and toast 12,50 €
Lobster soup with shrimp and baked leek 12,50 €
Sauerkraut soup with black pudding crostini 12,50 €
Entrées:
Ravioli with liquid egg, spinach and cream cheese without caviar
with 20g Sevruga caviar
16,50 €
41,50 €
Spaghettini with black truffle 26,50 €
Lobster risotto of ½ lobster 46,50 €
Lobster spaghettini with ½ lobster flambéed at the table 46,50 €
Tarte Flambee with:
Smoked salmon and dill 14,50 €
South Tyrolean Speck and onions 15,50 €
Black truffle 18,50 €
Daily recommendation with side dishes of your choice:
Gilthead royal 28,50 €
Monkfish for 2 - 6 people, pp 34,50 €
Loup de mer for 2 - 4 people, pp
baked in salt crust pp plus
34,50 €
3,00 €
Turbot for 2 - 4 people, pp 36,50 €
Each additional side dish 3,00 €
Main courses:
Baked carp filet with truffled potato salad and sauce tartare 24,50 €
Zander with black salsify and truffle foam 27,50 €
Skate wing with creamy pointed cabbage and black pudding risotto 29,50 €
Chef's Plate with different fish, spinach and truffle risotto 29,50 €
Truffled Aric char paillard with broccoli and Venere rice 31,50 €
White halibut with sesame, squash and creamy potatoes 32,50 €
Wiener Schnitzel with parsley potatoes and salad 26,50 €
Braised goose breast with red cabbage and gingerbread dumplings 29,50 €
The best from beef, filet and cheek, with savoy cabbage and bread dumplings 30,50 €
From the basin:
Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad 21,50 €
Sturgeon for 2 persons with keta-caviar sauce including 2 side dishes 55,00 €
Whole lobster from the grill (600g) with side dishs of your choice 78,00 €
Desserts:
Chocolate selection from our chocolate sommelière, piece 3,50 €
Sorbet variation with berry ragout 11,50 €
Tonka bean crème brûlée with popcorn ice cream 12,50 €
Gingerbread potpourri - mousse, ice cream and pudding 13,50 €
Roast apple with white chocolate mousse and mandarin 14,50 €
Espresso-Martini with almond biskuit tiramisù 16,50 €
Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) 19,00 €
Crêpes Suzette with ice cream for 2 persons, flambéed at the table 24,00 €
Savoir Vivre Chef's Cheese Recommendation:
Cantal AOP, Brie de Chèvre and Munster fermier AOP 14,00 €

Logo - Kastenmeiers Catering GmbH & Co. KG
Logo Clubrestaurant - Kastenmeiers Catering GmbH & Co. KG

Kastenmeiers Catering GmbH & Co. KG

Kastenmeiers GmbH & Co. KG

    Herzlich Willkommen in unserem Clubrestaurant!

    Und herzlich willkommen in dem ersten Restaurant, das Sie rundum glücklich macht.
    Hier servieren wir Ihnen und Ihren Gästen täglich marktfrische Köstlichkeiten, die wir ganz nach Ihren persönlichen Vorlieben zubereiten. Sie wählen die Zutaten, die Zubereitungsart und die Beilagen. Wir kümmern uns darum, dass daraus eine köstliche Geschichte wird - während Sie bei einem vorzüglichen Glas Wein den einmaligen Ausblick unserer Dachterrasse genießen.

    Kastenmeiers Clubrestaurant

    360 Grad Rundgang

    Werfen Sie mit unserem 360 Grad Rundgang einen Blick in unser Restaurant: in die Küche, das Restaurant und auf unsere Terrasse mit einem sensationellen Ausblick

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