Menu

<< Deutsche Speisekarte

Menu:
Daily changing 4-course surprise menu 49,00 €
Starters:
Rock oyster "Fine de Claire", piece 4,00 €
Irish rock oyster, piece 5,00 €
- served with ham bread and vinaigrette
Caviar Sevruga-style 20g / 25,00 €
50g / 50,00 €
100g / 100,00 €
Caviar Ossietra-style 20g / 32,00 €
50g / 75,00 €
100g / 150,00 €
Caviar Beluga-style 20g / 40,00 €
50g / 100,00 €
100g / 200,00 €
- served with crème fraîche, toast, shallots and chopped egg
Quiche Lorraine with wild herb sour cream 15,50 €
Galician-style stewed octopus 17,50 €
Crispy prawn praline with coriander mayonnaise and Kimchi 18,50 €
Vitello tonnato with rocket and baked capers 19,50 €
Beef tartar with creamy honey-mustard ice cream and lamb's lettuce 21,50 €
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti 23,50 €
Soups:
Cold cucumber soup with pickeld salmon 12,50 €
Bouillabaisse "Kastenmeiers" with aioli and toast 13,50 €
Lobster soup with shrimp and leek shoestrings 15,50 €
Entrées:
Spaghettini with black truffle 26,50 €
Lobster ravioli à la nage 26,50 €
Lobster risotto of 1/2 a lobster 46,50 €
Lobster spaghettini of ½ a lobster flambéed at the table 46,50 €
Daily recommendation with side dishes of your choice:
Gilthead royal 28,50 €
Monkfish for 2 - 6 persons, pp 34,50 €
Loup de mer for 2 - 4 persons, pp
baked in salt crust pp plus
34,50 €
3,00 €
Turbot for 2 - 4 persons, pp 36,50 €
Each additional side dish 3,00 €
Main courses:
Pikeperch with asparagus ragout and potato-herb purée 26,50 €
Salmon filet with Chorizo-potato risotto and wild brokkoli 27,50 €
Chef's Plate with different fish, spinach and truffle risotto 29,50 €
Turbot filet with tomato-bread-salad, radishes and pea cream 31,50 €
1/2 crayfish with hot tomato spaghettini and rocket salad 38,50 €
Wiener Schnitzel with wild herb salad and parsley potatoes 28,50 €
Prime boiled beef with buttered potatoes and celery cream 28,50 €
The best from beef, filet and cheek, with broad beans and Schupfnudeln 31,50 €
From the bassin:
Rianbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad 24,50 €
Whole lobster from the grill (600g) with side dishes of your choice 86,00 €
Desserts:
Chocolate selection from our chocolate sommelière, piece 4,00 €
Sorbet variation with berry ragout 12,50 €
Lemon Curd with salt-caramell ice cream 12,50 €
Coco Tarte tatin with Spicy Mango and black coco ice cream 12,50 €
Elderflower crème brûlée with raspberry-tomato sorbet 13,50 €
Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) 21,00 €
Crêpes Suzette with ice cream for 2 persons, flambéed at the table 24,00 €
Savoir Vivre Chef's Cheese Recommendation:
Tomme de Lozac, Tomme du Grand Massiv and Tomme des Alpes 14,00 €

TBP Gastro GmbH & Co. KG

TBP Gastro GmbH & Co. KG

    Wir suchen neue Kollegen!

    Herzlich Willkommen in unserem Clubrestaurant!

    Und herzlich willkommen in dem ersten Restaurant, das Sie rundum glücklich macht.
    Hier servieren wir Ihnen und Ihren Gästen täglich marktfrische Köstlichkeiten, die wir ganz nach Ihren persönlichen Vorlieben zubereiten. Sie wählen die Zutaten, die Zubereitungsart und die Beilagen. Wir kümmern uns darum, dass daraus eine köstliche Geschichte wird - während Sie bei einem vorzüglichen Glas Wein den einmaligen Ausblick unserer Dachterrasse genießen.

    Kastenmeiers Clubrestaurant

    360 Grad Rundgang

    Werfen Sie mit unserem 360 Grad Rundgang einen Blick in unser Restaurant: in die Küche, das Restaurant und auf unsere Terrasse mit einem sensationellen Ausblick

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