Menu
| Daily changing 4-course surprise menu | 55,00 € |
| with a selection of our dessert trolley | 59,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece | 4,00 € |
| Irish rock oyster, piece | 5,00 € |
| - served with ham bread and vinaigrette | |
| Caviar Sevruga-style | 20g / 30,00 € 50g / 75,00 € 100g / 150,00 € |
| Caviar Ossietra-style | 20g / 38,40 € 50g / 96,00 € 100g / 192,00 € |
| Caviar Beluga-style | 20g / 48,00 € 50g / 120,00 € 100g / 240,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Crispy prawn with sweet and sour squash and peanut ice | 18,50 € |
| Creamy burrata with brown shrimps and rocket | 21,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 20,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 21,50 € |
| Salmon served three ways - wan tan, sashimi and baked sushi with kimchi and ginger | 22,50 € |
| Soups: | |
| Smoked celery-parslay root soup with roasted whole wheat chip and lemon aioli | 12,50 € |
| Bouillabaisse "Kastenmeiers" with aioli and toast | 13,50 € |
| Lobster soup with shrimp and leek shoestrings | 15,50 € |
| Entrées: | |
| Galician mussles in thyme and white wine stock with toast | 16,50 € |
| Spaghettini with black truffle | 26,50 € |
| Lobster risotto of ½ a lobster | 45,50 € |
| Lobster spaghettini of ½ a lobster flambéed at the table | 49,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 28,50 € |
| Monkfish for 2 - 6 persons, pp | 34,50 € |
| Loup de mer for 2 - 4 persons, pp baked in salt crust pp plus |
34,50 € 3,00 € |
| Turbot for 2 - 4 persons, pp | 36,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Champagne cabbage crusted salmon filet with sage gnocchi and vegetable butter | 26,50 € |
| Fried zander filet with small chanterelles, savory speck and potato foam | 27,50 € |
| "Chef's Plate" with different kinds of fish, spinach and truffle risotto | 31,50 € |
| Filet of turbot with grilled butternut squash and truffled spaghettini | 32,50 € |
| Semi-raw grilled tuna steak with pointed cabbage, chorizo and bread dumplings | 32,50 € |
| Wiener Schnitzel from calf with meadow salad and parsley potatoes | 26,50 € |
| "Surf & Turf" - filet of beef with grilled lobster French fries and lobster mayonnaise | |
| 1/2 Lobster | 78,50 € |
| 1 Lobster | 98,50 € |
| Or feel free to choose your most preferred slice of meat with the assistance of our kitchen staff. | |
| From the bassin: | |
| Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad | 26,50 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 3,00 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 21,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| Many other sweet delights can be selected from our dessert trolley by yourself | |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Cantal AOP, Comté Pretige AOP, Domaine de la Pierette | 14,00 € |
| If you have any questions concerning veggetarian or vegan dishes, or in particular allergies or intolerances, please feel free to ask our service staff. | |
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