Menu
| Daily changing 4-course surprise menu | 65,00 € |
| with a selection from our dessert cart | 69,00 € |
| Starters: | |
| Rock oyster "Fine de Claire", piece served with bacon bread and vinaigrette |
6,50 € |
| Caviar Sevruga-style | 20g / 32,00 € 50g / 80,00 € 100g / 160,00 € |
| Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
| Caviar Beluga-style | 20g / 48,00 € 50g / 120,00 € 100g / 240,00 € |
| - served with crème fraîche, toast, shallots and chopped egg | |
| Asparagus ceviche with bulgur, wild herbs salad, rhubarb confit (V) |
19,50 € |
| Tuna tartar with prawn crackers optionally with 10g Caviar Sevruga-style |
24,50 € 40,50 € |
| Three kinds of a black tiger shrimp with sweet potato-cucumber relish |
24,50 € |
| Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti |
24,50 € |
| Beef tartar with creamy honey-mustard ice cream and lamb's lettuce |
22,50 € |
| Soups: | |
| Currycream-turnips soup with a dark bread–cream cheese crostino (V) |
16,50 € |
| Bouillabaisse "Kastenmeiers" with aioli and fried bread |
15,50 € |
| Lobster soup with shrimp and leek shoestrings |
16,50 € |
| Entrées: | |
| Gratinated asparagus with parmesan (V) optionally with salmon |
18,50 € 24,50 € |
| Spaghettini with black truffle (V) as main course |
28,50 € 36,50 € |
| Lobster risotto of ½ a lobster | 46,50 € |
| Lobster spaghettini of ½ a lobster flambéed at the table | 49,50 € |
| Daily recommendation with side dishes of your choice: | |
| Gilthead royal | 30,50 € |
| Monkfish for 2-6 persons, pp | 37,50 € |
| Loup de Mer for 2 persons, pp baked in salt crust, pp plus |
38,50 € 4,00 € |
| Turbot for 2-4 persons, pp | 38,50 € |
| Each additional side dish | 3,00 € |
| Main courses: | |
| Zander filet with asparagus wild garlic potato foam and sauce hollandaise |
29,50 € |
| Arctic char filet with sugar snap peas and chorizo-gnocchis |
32,50 € |
| "Chef's plate" with different kinds of fish, spinach and truffle risotto | 34,50 € |
| Turbot filet with glazed turnips and venere risotto |
36,50 € |
| Tunasteak with Mediterranean vegetables and wild herbs ebly |
36,50 € |
| Wiener Schnitzel from calf with meadow salad and parsley potatoes |
29,50 € |
| The best of beef, filet and cheek, with Caesar salad and sweet potato fries | 38,50 € |
| You may also choose your piece of meat from our showcase, please ask our staff for advice. | |
| From the bassin: | |
| Rainbow trout au bleu, à la meunière or smoked with potatoes and herb salad | 28,50 € |
| Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 95,00 € |
| Desserts: | |
| Chocolate selection from our chocolate sommelière, piece | 4,00 € |
| Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (35 min) | 22,00 € |
| Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
| You will find many more sweet delicacies on our dessert cart. | |
| Savoir Vivre Chef's Cheese Recommendation: | |
| Selection of different cheeses with olives and fig mustard | 18,00 € |
| If you have questions about vegetarian or vegan dishes, especially allergies and intolerances, please contact our service staff. | |
