Menu
Daily changing 4-course surprise menu | 55,00 € |
with a selection of our dessert trolley | 59,00 € |
Starters: | |
Rock oyster "Fine de Claire", piece | 4,00 € |
Irish rock oyster, piece | 5,00 € |
- served with ham bread and vinaigrette | |
Caviar Sevruga-style | 20g / 30,00 € 50g / 75,00 € 100g / 150,00 € |
Caviar Ossietra-style | 20g / 38,40 € 50g / 96,00 € 100g / 192,00 € |
Caviar Beluga-style | 20g / 48,00 € 50g / 120,00 € 100g / 240,00 € |
- served with crème fraîche, toast, shallots and chopped egg | |
Crispy prawn with sweet and sour squash and peanut ice | 18,50 € |
Creamy burrata with brown shrimps and rocket | 21,50 € |
Beef tartar with creamy honey-mustard ice cream and lamb's lettuce | 20,50 € |
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti | 21,50 € |
Salmon served three ways - wan tan, sashimi and baked sushi with kimchi and ginger | 22,50 € |
Soups: | |
Smoked celery-parslay root soup with roasted whole wheat chip and lemon aioli | 12,50 € |
Bouillabaisse "Kastenmeiers" with aioli and toast | 13,50 € |
Lobster soup with shrimp and leek shoestrings | 15,50 € |
Entrées: | |
Galician mussles in thyme and white wine stock with toast | 16,50 € |
Spaghettini with black truffle | 26,50 € |
Lobster risotto of ½ a lobster | 45,50 € |
Lobster spaghettini of ½ a lobster flambéed at the table | 49,50 € |
Daily recommendation with side dishes of your choice: | |
Gilthead royal | 28,50 € |
Monkfish for 2 - 6 persons, pp | 34,50 € |
Loup de mer for 2 - 4 persons, pp baked in salt crust pp plus |
34,50 € 3,00 € |
Turbot for 2 - 4 persons, pp | 36,50 € |
Each additional side dish | 3,00 € |
Main courses: | |
Champagne cabbage crusted salmon filet with sage gnocchi and vegetable butter | 26,50 € |
Fried zander filet with small chanterelles, savory speck and potato foam | 27,50 € |
"Chef's Plate" with different kinds of fish, spinach and truffle risotto | 31,50 € |
Filet of turbot with grilled butternut squash and truffled spaghettini | 32,50 € |
Semi-raw grilled tuna steak with pointed cabbage, chorizo and bread dumplings | 32,50 € |
Wiener Schnitzel from calf with meadow salad and parsley potatoes | 26,50 € |
"Surf & Turf" - filet of beef with grilled lobster French fries and lobster mayonnaise | |
1/2 Lobster | 78,50 € |
1 Lobster | 98,50 € |
Or feel free to choose your most preferred slice of meat with the assistance of our kitchen staff. | |
From the bassin: | |
Rainbow trout or char, au bleu, à la meunière or smoked with potatoes and herb salad | 26,50 € |
Desserts: | |
Chocolate selection from our chocolate sommelière, piece | 3,00 € |
Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (30 min) | 21,00 € |
Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
Many other sweet delights can be selected from our dessert trolley by yourself |
Savoir Vivre Chef's Cheese Recommendation: | |
Cantal AOP, Comté Pretige AOP, Domaine de la Pierette | 14,00 € |
If you have any questions concerning veggetarian or vegan dishes, or in particular allergies or intolerances, please feel free to ask our service staff. |