Menu
Daily changing 4-course surprise menu | 79,00 € |
Starters: | |
Rock oyster "Fine de Claire", piece (for other oysters, please ask our staff) |
6,50 € |
Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
Caviar Beluga-style | 20g / 50,00 € 50g / 135,00 € 100g / 270,00 € |
- Served with crème fraîche, toast, shallots and chopped egg | |
Roasted Hokkaido pumpkin with feta cream and herb flan (V) | 21,50 € |
Confit Arctic char with vegetable bulgur and redcurrant and pear chutney |
25,50 € |
Baked black tiger prawns with celery cream, borettane onions and herb oil |
26,50 € |
Tuna tartare of yellowfin tuna with crab chips optionally with 10g Ossietra caviar |
27,50 € 46,50 € |
Variation of starters with shrimp and rocket, tuna sashimi, scallop au gratin and grilled squid and grilled kalmar |
27,50 € |
Beef tartare with creamy honey-mustard ice cream and lamb's lettuce | 26,50 € |
Soups: | |
Bouillabaisse "Kastenmeiers" with aioli and toast | 18,50 € |
Pumpkin cream soup with sour cream and mozzarella wan tan (V) | 16,50 € |
Lobster soup with prawns and potato straw | 18,50 € |
Entrées: | |
Spaghettini with black truffle (V) Optional as main course |
31,50 € 42,50 € |
Lobster risotto with ½ lobster | 46,50 € |
Lobster spaghettini with ½ lobster, flambéed at the table | 49,50 € |
Eggplant lasagne with wild broccoli (V) | 26,50 € |
Daily recommendation with side dishes of your choice: | |
Dorade Royal | 36,50 € |
Monkfish for 2-6 persons, p.p. | 40,50 € |
Loup de Mer for 2 persons, p.p. baked in salt plus p.p. |
42,00 € 4,00 € |
Turbot for 2-4 persons, p.p. | 42,50 € |
Each additional side dish | 5,00 € |
Main courses: | |
Pike-perch fillet with creamed cabbage and potato-herb foam |
33,50 € |
Sea bass fillet with ratatouille and basil ebly | 35,50 € |
Monkfish medallion with wild broccoli and parsnip cream | 36,50 € |
Chef's plate with various fish, spinach and truffle risotto | 37,50 € |
Turbot fillet with glazed pumpkin and Venere risotto |
38,50 € |
Wiener schnitzel of veal with potato-cucumber salad and cranberries | 33,50 € |
Pepper steak from roast beef with bacon beans and parmesan potatoes | 38,50 € |
The best of beef, fillet and cheeks with port wine shallots and sweet potato fries |
42,50 € |
From the basin: | |
Rainbow trout au bleu, à la meunière or smoked with potatoes and herb salad | 31,50 € |
Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 99,00 € |
Desserts: | |
Sorbet variation (3 sorbets) | 14,50 € |
Crêpes Suzette with white chocolate ice cream (flambéed at the table) | 20,00 € |
Kaiserschmarrn for 2 persons with cinnamon plums and apple compote (approx. 35 min.) | 27,00 € |
Cheese variation from the Savoir Vivre Chef with olives and fig mustard | 20,00 € |
You will find more sweet delicacies on our dessert cart. |
(V)= Vegetarian If you have any questions about allergens, please contact our service staff. |