Menu
Daily changing 4-course surprise menu | 65,00 € |
with a selection from our dessert cart | 69,00 € |
Starters: | |
Rock oyster "Fine de Claire", piece served with bacon bread and vinaigrette |
6,50 € |
Caviar Sevruga-style | 20g / 32,00 € 50g / 80,00 € 100g / 160,00 € |
Caviar Ossietra-style | 20g / 38,00 € 50g / 95,00 € 100g / 190,00 € |
Caviar Beluga-style | 20g / 48,00 € 50g / 120,00 € 100g / 240,00 € |
- served with crème fraîche, toast, shallots and chopped egg | |
Asparagus ceviche with bulgur, wild herbs salad, rhubarb confit (V) |
19,50 € |
Tuna tartar with prawn crackers optionally with 10g Caviar Sevruga-style |
24,50 € 40,50 € |
Three kinds of a black tiger shrimp with sweet potato-cucumber relish |
24,50 € |
Entrée variation with shrimp and rocket, tuna sashimi, gratinated scallops and grilled calamaretti |
24,50 € |
Beef tartar with creamy honey-mustard ice cream and lamb's lettuce |
22,50 € |
Soups: | |
Currycream-turnips soup with a dark bread–cream cheese crostino (V) |
16,50 € |
Bouillabaisse "Kastenmeiers" with aioli and fried bread |
15,50 € |
Lobster soup with shrimp and leek shoestrings |
16,50 € |
Entrées: | |
Gratinated asparagus with parmesan (V) optionally with salmon |
18,50 € 24,50 € |
Spaghettini with black truffle (V) as main course |
28,50 € 36,50 € |
Lobster risotto of ½ a lobster | 46,50 € |
Lobster spaghettini of ½ a lobster flambéed at the table | 49,50 € |
Daily recommendation with side dishes of your choice: | |
Gilthead royal | 30,50 € |
Monkfish for 2-6 persons, pp | 37,50 € |
Loup de Mer for 2 persons, pp baked in salt crust, pp plus |
38,50 € 4,00 € |
Turbot for 2-4 persons, pp | 38,50 € |
Each additional side dish | 3,00 € |
Main courses: | |
Zander filet with asparagus wild garlic potato foam and sauce hollandaise |
29,50 € |
Arctic char filet with sugar snap peas and chorizo-gnocchis |
32,50 € |
"Chef's plate" with different kinds of fish, spinach and truffle risotto | 34,50 € |
Turbot filet with glazed turnips and venere risotto |
36,50 € |
Tunasteak with Mediterranean vegetables and wild herbs ebly |
36,50 € |
Wiener Schnitzel from calf with meadow salad and parsley potatoes |
29,50 € |
The best of beef, filet and cheek, with Caesar salad and sweet potato fries | 38,50 € |
You may also choose your piece of meat from our showcase, please ask our staff for advice. | |
From the bassin: | |
Rainbow trout au bleu, à la meunière or smoked with potatoes and herb salad | 28,50 € |
Whole lobster from the grill (ca. 600g) with side dishes of your choosing | 95,00 € |
Desserts: | |
Chocolate selection from our chocolate sommelière, piece | 4,00 € |
Kaiserschmarrn with cinnamon plums and apple compote for 2 persons (35 min) | 22,00 € |
Crêpes Suzette with ice cream for 2 persons, flambéed at the table | 24,00 € |
You will find many more sweet delicacies on our dessert cart. |
Savoir Vivre Chef's Cheese Recommendation: | |
Selection of different cheeses with olives and fig mustard | 18,00 € |
If you have questions about vegetarian or vegan dishes, especially allergies and intolerances, please contact our service staff. |